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International Edition
May 16, 2012 Last Updated: 5:23:PM EDT

Food & Wine

What Are You Drinking? Vanessa Cinti, Cut in London
Cinti grew up in her parent’s restaurant near Torino, but her parents encouraged her to do something else with her life. She went to university in Urbino where she studied sociology. After university, she started traveling “and the passion came up again...
Food & Wine
Mission Buys Failed Marlborough Winery
Hawke's Bay-based Mission Estate Winery has bought the 100-hectare Marlborough vineyard owned by the failed Cape Campbell Wines, and has taken on the former owners to manage it. Cable Station was put up for tender in October 2010 by the receivers of the...
Food & Wine
Wines Targeting Women Are Long on Legs, Short on Flavor
Wines from several new brands are targeting women drinkers. All are simple, fruit-forward wines that, according to the company's focus groups, fit a flavor profile women prefer...
Food & Wine
Art-World Hot Spot Acme's Impressive Collection...
by
Ann Binlot
NEW YORK — Since its soft opening in December 2011, the new Acme restaurant located at 9 Great Jones Street has had its share of notable art-world diners. Chuck Close has been spotted there, Paul Kasmin Gallery celebrated Will Ryman’s exhibition opening, and Vladimir Roitfeld, Creative Time, Art Space, and Lehmann Maupin have all held...
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Ann Binlot, Food & Wine, Collecting, Society, Style & Society
George Clooney Hires Celeb Chef Wolfgang Puck to Cater...
One hundred fifty celebrities, studio execs, and head honchos of Hollywood are heading to George Clooney's Los Angeles mansion tonight to dine with the President. Guests shelled out $40,000 each to get a seat at the fundraiser for Barak Obama's...
Food & Wine
Château Boyd-Cantenac: A Rarely Encountered Margaux...
Take a look down the list of 'famous' names within the 1855 classification and you will quickly realise that, actually, not all of them are famous. Looking at Margaux in particular, it soon becomes clear that for every Palmer, Issan or there is another...
Food & Wine
Chardonnay Still Popular, but Deserves to Feel the Love
These oak-barrel-aged chardonnays come from the Napa Valley, North Carolina and Chile. (Photo by Lynn Kalber) This varietal has suffered the same kind of setback that merlot did after the film Sideways. Both bad reps are decidedly undeserved. Thankfully...
Food & Wine
Daniel Boulud Discusses Cooking for Andy Warhol
Afternoon tea at Bar Boulud isn't your average cucumber fingers and Earl Grey affair. Instead, the sommelier at Bar Boulud is standing with an enormous balthazar of Chateau Montus and Daniel himself is already calling out for the beer list. Owner of... 
Food & Wine
Daniel Humm Named Outstanding Chef by the James Beard...
Daniel Humm, executive chef and co-owner of the three-Michelin-starred Eleven Madison Park in New York, has been named the most outstanding chef in the USA in the country's coveted James Beard Awards. Swiss-born Humm, who won the James Beard award for... 
Food & Wine
Is Stumptown the New Starbucks or Better?
Coffee aficionados have been asking the question over and over again: Is Stumptown Coffee Roasters of Portland, Ore. the most conspicuous exponent of coffee's "third wave" the new Starbucks? Wait, you haven't heard of the third wave? Get with the program... 
Food & Wine

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